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Meat Lab Traceability Number:
040
EID:
940100119500356
Animal Origin:
Fort Collins, CO
Breed Type:
White Face
Quality Grade:
Low Choice
Yield Grade:
2.4
Processing Date:
11/3/22
Processing Time:
7:19am
University of Wyoming
Processing Company:
Processing Location:
Laramie, Wyoming
Processing Date:
11/16/22
Processing Time:
4:18pm
University of Wyoming
Processing Company:
Processing Location:
Laramie, Wyoming
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