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Meat Lab Traceability Number: 

047

EID:

940100119500355

Animal Origin:

Fort Collins, CO

Breed Type:

Speckle

Quality Grade:

Low Choice

Yield Grade:

3.15

IMG_4873.HEIC

Processing Date:

11/10/22

Processing Time:

7:05am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

11/15/22

Processing Time:

9:38am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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