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Meat Lab Traceability Number: 

065

EID:

940100119500346

Animal Origin:

Fort Collins, CO

Breed Type:

Speckle

Quality Grade:

Low Prime

Yield Grade:

3.15

IMG_4873.HEIC

Processing Date:

12/1/22

Processing Time:

6:22am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

12/13/22

Processing Time:

9:45am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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