top of page
DSC_0859_edited.jpg

Meat Lab Traceability Number: 

045

EID:

940100119500345

Animal Origin:

Fort Collins, CO

Breed Type:

Speckle

Quality Grade:

High Choice

Yield Grade:

5.15

IMG_4873.HEIC

Processing Date:

11/3/22

Processing Time:

10:09am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

11/8/22

Processing Time:

9:08am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

bottom of page