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Meat Lab Traceability Number: 

039

EID:

940100119500208

Animal Origin:

Fort Collins, CO

Breed Type:

White Face

Quality Grade:

High Choice

Yield Grade:

4.15

IMG_4873.HEIC

Processing Date:

11/3/22

Processing Time:

7:13am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

11/8/22

Processing Time:

9:04am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

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