top of page
DSC_0859_edited.jpg

Meat Lab Traceability Number: 

020

EID:

940100119500203

Animal Origin:

Fort Collins, CO

Breed Type:

Speckle

Quality Grade:

Low Choice

Yield Grade:

2.65

IMG_4873.HEIC

Processing Date:

9/27/22

Processing Time:

5:13am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

10/7/22

Processing Time:

3:02pm

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

bottom of page