top of page
DSC_0859_edited.jpg

Meat Lab Traceability Number: 

080

EID:

840003145046447

Animal Origin:

Laramie, WY

Breed Type:

White Face

Quality Grade:

High Choice

Yield Grade:

4.15

IMG_4873.HEIC

Processing Date:

1/24/23

Processing Time:

5:28am

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

Processing Date:

2/15/23

Processing Time:

1:26pm

University of Wyoming

Processing Company:

Processing Location:

Laramie, Wyoming

bottom of page